Chives

Scientific Name: Allium Schoenoprasum

Other Names:

Family: Alliaceae

Lifespan: Hardy Perennial bulbs

Height: 30-50cm

Growing: Chives grow in dense clusters from the roots. Chives are generally repulsive to insects due to their sulfur compounds; its flowers are attractive to bees, and it is sometimes kept to increase desired insect life. Chives thrive in well drained soil, rich in organic matter, and full sun.

History: Chives are the only species of Allium native to both the Old World and New Worlds. 

Cosmetic Uses:

Culinary Uses: Shred leaves (straws) for use as condiment for fish, potatoes and soups. Sprinkle florets on salads. Add to cheese

Decorative Uses: Flowers can be dried and used in displays. 

Household Uses: Chives have insect-repelling properties which can be used in gardens to control aphids and other pests, apple scab, and mildew.

Medicinal Uses: The medical properties of chives are similar to those of garlic, but weaker. Chives are also rich in vitamins A and C, and contain trace amounts of sulfur and are rich in calcium and iron. Use chives to aid in digestion.

Harvesting: Prior to the emergence of a flower from a leaf, it may appear stiffer than usual. Chives can be found fresh at most markets year-round, making it a readily available herb; it can also be dry-frozen without much impairment to its taste, giving home growers the opportunity to store large quantities harvested from their own garden.